Bibingka Recipe


  • 1 cup rice flour
  • 1/2 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup water
  • 2 eggs, beaten
  • 1/2 cup sugar
  • 2/3 cup coconut cream, room temperature
  • 2 teaspoons butter, melted
  • 75 grams cheese, grated
  • 2 salted eggs, sliced

How To Cook Bibingka Recipe:

  1. Preheat oven to 350°F.
  2. Line 3 (5-inch) round baking pans with wax paper or banana leaves.
  3. In a bowl, combine rice flour, all-purpose flour, and baking powder.
  4. In another bowl, combine water, eggs, sugar, coconut cream, and butter. Mix well.
  5. Slowly pour dry ingredients over wet ingredients, mixing with a rubberspatula until thoroughly combined. Make sure there are no lumps. If lumps do form, strain mixture using a sieve.
  6. Fill prepared pans until three-fourths full. Top with grated cheese and salted egg.
  7. Bake in the oven for 20 to 25 minutes or until a toothpick inserted in the center of the pan comes out clean.