Broas Recipe


  • 3 eggs, separated and beaten
  • 2 tsp sugar
  • 1 1/2 cups confectioner’s sugar, sifted
  • 1 cup flour, sifted
  • 1 tsp vanilla

How To Cook Broas:

  1. Beat the egg whites. Gradually add the sugar until it becomes stiff but not dry.
  2. Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick.
  3. Fold the egg yolks mixture with egg white mixture.
  4. Gradually add the flour.
  5. On a prepared cookie sheet, drop a spoonful of batter and form into finger shapes.
  6. Repeat until all the batter is used.
  7. Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.

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