Category: Fish Recipes
Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely …
Ingredients: 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks (reserve the …
Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and diced 1/2 cup green …
Ingredients: 4 tbsp Butter 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil) ⅓ tbsp Grated Cheddar Cheese ⅔ cup Canned sliced Mushroom 4 tsp Lemon Juice 1 tsp Grated Lemon Rind (optional) 1 …
Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely …
This traditional Filipino street food is popular because they are cheap, portable and yummy. It is usually presented on a bamboo skewer, they can also be served as take-out …
This sweet and sour fish fillet is another variety of popular sweet and sour dish that is commonly served in Chinese restaurants. This is usually serve as main dish …
Tilapia is one of the fish that is commonly cooked in the Filipino kitchen. There are many dishes that uses it, depending on the ingredients used and the way …
Ingredients: Fishballs: fishballs oil Manong’s Sauce: 4 cups water ⅓ cup soy sauce 2 tbsp cornstarch 2 tbsp flour ¾ cup brown sugar 1 shallot, finely chopped or minced …
The subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. This is so simple you will just …
Ingredients: 1 kg fresh fish 2 tbsp salt 6 tomatoes 1 medium size onion, quartered ½ kg tamarind, boiled then mashed to get pulp How To Cook Pinangat Na Isda: …
Ingredients: 1 large fish (lapu- lapu, talakitok, tilapia, or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water solution). 1 large onion, sliced …
Ingredients: 1 kg tilapia 1 tbsp garlic, chopped ½ cup sliced onion ½ k gtomatoes, chopped 1 tsp pepper ½ cup soy sauce 2 pcs laurel leaf 1 cup cooking …
Dinengdeng is a Filipino vegetable dish that uses grilled bangus or milkfish. Originally, it cames form Ilocos region that is way similar to pinakbet because of the use of …