Fish and Tofu with Tausi
Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin sauce 1/2 head garlic, finely …
Category: Fish Recipes
Sweet and Sour Fish Recipe
Ingredients: 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1 can pineapple chunks (reserve the …
Fish Sisig Recipe
Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded and diced 1/2 cup green …
Tuna Carbonara Recipe
Ingredients: 4 tbsp Butter 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil) ⅓ tbsp Grated Cheddar Cheese ⅔ cup Canned sliced Mushroom 4 tsp Lemon Juice 1 tsp Grated Lemon Rind (optional) 1 …
Fish Lumpia Recipe
Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped 1 small size singkamas, finely …
Fish Balls Recipe
This traditional Filipino street food is popular because they are cheap, portable and yummy. It is usually presented on a bamboo skewer, they can also be served as take-out …
Fish Fillet with Sweet and Sour Sauce Recipe
This sweet and sour fish fillet is another variety of popular sweet and sour dish that is commonly served in Chinese restaurants. This is usually serve as main dish …
Steamed tilapia in pandan leaves Recipe
Tilapia is one of the fish that is commonly cooked in the Filipino kitchen. There are many dishes that uses it, depending on the ingredients used and the way …
Fishballs with Special Manong’s Sauce
Ingredients: Fishballs: fishballs oil Manong’s Sauce: 4 cups water ⅓ cup soy sauce 2 tbsp cornstarch 2 tbsp flour ¾ cup brown sugar 1 shallot, finely chopped or minced …
Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe
The subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. This is so simple you will just …
Pinangat Na Isda Recipe
Ingredients: 1 kg fresh fish 2 tbsp salt 6 tomatoes 1 medium size onion, quartered ½ kg tamarind, boiled then mashed to get pulp How To Cook Pinangat Na Isda: …
Fish Escabeche Recipe
Ingredients: 1 large fish (lapu- lapu, talakitok, tilapia, or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water solution). 1 large onion, sliced …
Fried Tilapia (With Tomato Sauce) Recipe
Ingredients: 1 kg tilapia 1 tbsp garlic, chopped ½ cup sliced onion ½ k gtomatoes, chopped 1 tsp pepper ½ cup soy sauce 2 pcs laurel leaf 1 cup cooking …
Bangus Dinengdeng Recipe
Dinengdeng is a Filipino vegetable dish that uses grilled bangus or milkfish. Originally, it cames form Ilocos region that is way similar to pinakbet because of the use of …