May 5, 2017Fish and Tofu with Tausi Ingredients: 1 kilo fish fillet, cut into serving pieces 4 cakes tokwa, tofu, cut into serving pieces 1/2 cup oyster sauce 1/4 cup hoisin…
May 4, 2017Sweet and Sour Fish Recipe Ingredients: 1 large Fish, I used Tilapia 1 large onion (chunks) 1 medium green bell pepper (chunks) 1 medium red bell pepper (chunks) 1…
May 3, 2017Fish Sisig Recipe Ingredients: 1 large bangus (milkfish), about 2 to 3 cups fish meat 1/2 cup red onion, peeled and diced 1/2 cup red pepper, seeded…
March 30, 2017Tuna Carbonara Recipe Ingredients: 4 tbsp Butter 2 cans (155 grams each) Tuna Chunks in Oil (drained, reserve oil) ⅓ tbsp Grated Cheddar Cheese ⅔ cup Canned sliced Mushroom 4 tsp Lemon Juice…
March 29, 2017Fish Lumpia Recipe Ingredients: 1 kilo galunggong or any firm flesh fish 1/2 head garlic, crushed 1/2 head garlic, finely chopped 2 medium size onion, finely chopped…
March 29, 2017Fish Balls Recipe This traditional Filipino street food is popular because they are cheap, portable and yummy. It is usually presented on a bamboo skewer, they can…
March 29, 2017Fish Fillet with Sweet and Sour Sauce Recipe This sweet and sour fish fillet is another variety of popular sweet and sour dish that is commonly served in Chinese restaurants. This is…
March 29, 2017Steamed tilapia in pandan leaves Recipe Tilapia is one of the fish that is commonly cooked in the Filipino kitchen. There are many dishes that uses it, depending on the…
March 28, 2017Fishballs with Special Manong’s Sauce Ingredients: Fishballs: fishballs oil Manong’s Sauce: 4 cups water ⅓ cup soy sauce 2 tbsp cornstarch 2 tbsp flour ¾ cup brown sugar 1…
March 28, 2017Paksiw na Tulingan (Tuna Cooked in Vinegar) Recipe The subtle sourness and a myriad of flavors brought about by vinegar and various spices makes the classic paksiw of Philippine cuisine. This is…
March 27, 2017Pinangat Na Isda Recipe Ingredients: 1 kg fresh fish 2 tbsp salt 6 tomatoes 1 medium size onion, quartered ½ kg tamarind, boiled then mashed to get pulp How…
March 27, 2017Fish Escabeche Recipe Ingredients: 1 large fish (lapu- lapu, talakitok, tilapia, or apahap), cleaned. 1 regular-sized green papaya (juice squeezed out, the washed in salt and water…
March 27, 2017Fried Tilapia (With Tomato Sauce) Recipe Ingredients: 1 kg tilapia 1 tbsp garlic, chopped ½ cup sliced onion ½ k gtomatoes, chopped 1 tsp pepper ½ cup soy sauce 2…
March 27, 2017Bangus Dinengdeng Recipe Dinengdeng is a Filipino vegetable dish that uses grilled bangus or milkfish. Originally, it cames form Ilocos region that is way similar to pinakbet…
