Category: Pinoy Delecacies
Ingredients: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( …
Ingredients: 2 cups all-purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp. melted butter 1 tsp. baking powder 1 1/4 cup fresh milk (lukewarm) 1 pouch …
This recipe is one of the very popular refreshment of Filipinos that can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item. …
Ingredients: For the Palitaw: 2 cups glutinous rice flour 1 cup water For the Latik: 1 can coconut milk or cream For the Sauce: 1 can coconut cream 2 …
Leche flan is one of the staple dessert on any occasions, be it holidays, weddings, fiestas, birthdays, name it and the leche flan is always present. This creamy, sweet …
This recipe is one of the popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil …
Puto or rice cake is one of the commonly prepared snack of Filipinos that is served any time of the year. It is cooked in steam, a sweet cake …
This another Filipino delicacy is one of the favorite pasalubong that originally came from northern part of Luzon specifically in Ilocos and Pangasinan Region. Tupig may seem similar to …
Customarily, this palitaw is made with glutinous rice soaked overnight in water and then processed into a soft dough via grinding. Its name literally means to surface that is …
One of the commonly sold pasalubong, gift or simple dessert is the polvoron. This is primary made from toasted flour, powdered milk, sugar and melted butter pressed in a …
Ingredients: 3 eggs, separated and beaten 2 tsp sugar 1 1/2 cups confectioner’s sugar, sifted 1 cup flour, sifted 1 tsp vanilla How To Cook Broas: Beat the egg …
Excited about summer? Well, there are some other things you should be ready aside from the outings and summer fashion. It is the coolers that will keep the temperature …
Puto seko is best described as a bite-size snack made of cornstarch and sugar. Commonly sold as pasalubong in different provinces across the country. It has a very smooth …
The Filipino cuisine have a wide varieties of rice cake. But one of the rice cake recipe we have here is the bibingkang kanin that is one of the …