Budbud Hinambid Recipe
Ingredients: 1 k. glutinous rice (malagkit) 3 cups refined white sugar 2 tbsp. salt 1 thumb size ginger, extracted juiced only 1/2 liter coconut milk 4 tablets tableya ( …
Category: Pinoy Delecacies
Easy Pandesal Recipe
Ingredients: 2 cups all-purpose flour 2 cups bread flour 1/2 cup white sugar 5 tbsp. melted butter 1 tsp. baking powder 1 1/4 cup fresh milk (lukewarm) 1 pouch …
Sago’t Gulaman Palamig Recipe
This recipe is one of the very popular refreshment of Filipinos that can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item. …
Palitaw sa Latik Recipe
Ingredients: For the Palitaw: 2 cups glutinous rice flour 1 cup water For the Latik: 1 can coconut milk or cream For the Sauce: 1 can coconut cream 2 …
Leche Flan (Bulacan-Style) Recipe
Leche flan is one of the staple dessert on any occasions, be it holidays, weddings, fiestas, birthdays, name it and the leche flan is always present. This creamy, sweet …
Hopia Monggo Recipe
This recipe is one of the popular Filipino bean filled pastry originally introduced by Fujianese immigrants in urban centres of the Philippines around the start of the American civil …
Puto Cheese Recipe
Puto or rice cake is one of the commonly prepared snack of Filipinos that is served any time of the year. It is cooked in steam, a sweet cake …
Tupig Recipe
This another Filipino delicacy is one of the favorite pasalubong that originally came from northern part of Luzon specifically in Ilocos and Pangasinan Region. Tupig may seem similar to …
Palitaw Recipe
Customarily, this palitaw is made with glutinous rice soaked overnight in water and then processed into a soft dough via grinding. Its name literally means to surface that is …
Choco-Coated Polvoron Recipe
One of the commonly sold pasalubong, gift or simple dessert is the polvoron. This is primary made from toasted flour, powdered milk, sugar and melted butter pressed in a …
Broas Recipe
Ingredients: 3 eggs, separated and beaten 2 tsp sugar 1 1/2 cups confectioner’s sugar, sifted 1 cup flour, sifted 1 tsp vanilla How To Cook Broas: Beat the egg …
Halo-Halo Recipe
Excited about summer? Well, there are some other things you should be ready aside from the outings and summer fashion. It is the coolers that will keep the temperature …
Puto Seko Recipe
Puto seko is best described as a bite-size snack made of cornstarch and sugar. Commonly sold as pasalubong in different provinces across the country. It has a very smooth …
Bibingkang Kanin Recipe
The Filipino cuisine have a wide varieties of rice cake. But one of the rice cake recipe we have here is the bibingkang kanin that is one of the …