- 4 cups water
- ⅓ cup soy sauce
- 2 tbsp cornstarch
- 2 tbsp flour
- ¾ cup brown sugar
- 1 shallot, finely chopped or minced
- 3 cloves garlic, minced
How to cook Fishballs with Special Manong’s Sauce:
- In a saucepan combine all manong’s sauce ingredients, mix well until free of lumps.
- Place in stove top then cook by gently simmering in medium low heat until sauce thickens.
- Deep fry fishballs according to your liking, if using the Philippine fishballs fry them until they are really crispy.
Source: Ang Sara