- 2 cups coconut cream
- 3/4 cup sugar
- 1 cup fresh green pinipig (pounded rice)
- 1/2 cup gabi (taro root) cubes
- 2 pieces medium sized kamote (sweet potatoes), cut into cubes and boiled till tender
- 3 pieces saba, cut into cubes
- 1/4 cup langka strips
How to cook Ginataang Pinipig:
- Combine coconut cream and sugar in a pot. Let boil, then add the fresh pinipig, the gabi, kamote, saba and langka strips.
- Let boil until the green pinipig is cooked.