Jollibee-Style Burger Steak Recipe

Craving for the Jollibee burger steak but tired of deliveries and ordering it? Then why not try cook your own while enjoying being at home? Yes, you read it right. You can cook your own yet having the same taste using this Jollibee-style burger steak recipe we have here for you. This is made possible using ingredients such as ground beef, soy sause, onion, and pepper for the patty, while oil, all-purpose flour, water, beef cube, onion, mushroom buttons and ground pepper for the gravy. Surprise your kids by cooking this recipe and let them guess if you really cooked it or order it. This will not disappoint your craving for sure. Try it now and happy cooking!


For the Patty:

  • 1 lb ground beef
  • 3 tbsp soy sauce
  • 4 tbsp chopped onion
  • 1/2 tsp pepper

For the Mushroom Gravy:

  • 2 tbsp oil (use the left over oil from fried patties).
  • 2 1/2 tbsp all purpose flour
  • 2 cups water
  • 1 beef cube
  • 1 tbsp chopped onion
  • 1/2 cup mushroom buttons, sliced
  • a dash of ground pepper

How To Cook Jollibee Burger Steak:

For the Patty:

  1. Combine all ingredients in a bowl.
  2. Get at least 1/4 cup of the mixture, roll into a ball then flatten using your palm.
  3. Pan fry the shaped mixture (do not overcook) and drain on paper towel to remove excess oil.

For the Mushroom Gravy:

  1. Heat cooking oil.
  2. Saute onion and mushroom.
  3. Add flour, whisk using a wire whisk until no more lumps.
  4. Add beef cube and ground pepper.
  5. Simmer until mixture thickens.
  6. Pour over the sauce over the fried patties.

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