Lasagna Recipe

One of the all-timed favorite is this lasagna that is a great way to feed a crowd and a perfect dish to bring to a potluck. It freezes well. It reheats well. Leftovers will keep you happy for days. This recipe is easy to prepare though it looks complicated. Lasagna also have wide varieties of ways to cook, however, the version we have here uses ingredients such as ground beef, lasagna noodles, cheese, butter, all-purpose cream, evaporated milk, garlic, onion, red bell pepper, tomato sauce flour and oil for sautéing. You should give this recipe a try especially if you are looking for a delightful way to enjoy pasta. Try it now and happy cooking!


  • 1 kilo ground beef
  • ¼ kilo lasagna noodles
  • Quickmelt cheese
  • 1 cup butter
  • 1 medium can all- purpose cream
  • 1 medium can evaporated milk
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 2 green or red bell pepper, diced
  • 1 big can tomato sauce flour
  • Oil for sautéing.

How To Cook Lasagna Recipe:

  1. To prepare beef mixture: Saute garlic and onion. Add ground beef and bell pepper. Pour tomato sauce and simmer for 5 minutes or until beef is  tender.  Season  with  salt  and pepper,  then  set  aside.
  2. To  prepare  sauce;  Melt  butter  in  a saucepan,  then  add  evaporated  milk  and  allpurpose cream.  Add  quickmelt  cheese  and  flour.  Stir  until  sauce  thickens,  then  set  aside.
  3. To  prepare  pasta;  Cook  lasagna  noodles  base3d  on instructions  on  the  wrapper.  Drain  and set  aside.  Pour  substantial  amount  of  sauce  evenly  on  a  pan.  Put  a  layer  of  cooked  lasagna.  Spread  beef  mixture  and  sauce  on  top   of  each  layer.  Fill  the  pan  with  layers  to  desired   thickness.  Bake  at  350  F  for  10-15  minutes.