Mais Con Yelo Recipe


  • 1-2 cups shaved ice
  • 1 tbsp sugar or any sweetener that you prefer.
  • 1 tbsp corn cereal for toppings (optional)
  • 1/2 cup cream corn, you may use whole kernel corn if you prefer
  • 1/2 cup condensed or evaporated milk

How To Make Mais Con Yelo:

  1. Put creamed corn into a halo halo / parfait glass.
  2. Top glass with shaved ice.
  3. Pour milk over ice.
  4. Top with corn flakes.
  5. Stir well and add sweetener until desired sweetness is reached.

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