Milk Puto Recipe

This is probably the first time you hear about this milk puto. Well, we all know know our classic puto, and most of us probably tried making one already. But if you are looking for something new and refreshing way you can recreate it, then you should not miss trying this milk puto recipe we have here. This is so exciting because it is fresh and oozing with flavors! The ingredients to make it is so unique, you’d probably wonder how it would taste like after combining everything. There still the glutinous rice, sugar, but adding lime soda, cream corn, and buko may seem a little odd. Don’t be hesitant on how it may end, you’ll have a different version of our favorite kakanin that has a chewy, milky sweet finish. Try this different and new puto version now. Happy cooking!


  • 6 cups evaporated milk
  • 1 cup condensed milk
  • 3 cups galapong
  • 1 & 1/2 cups glutinous rice(malagkit)
  • 2 bottles 7-Up
  • 1 cup white sugar
  • 1& 1/2 cups cream corn
  • 1 cup whole corn kernels
  • 3 cups freshly shredded buko

How To Cook Milk Puto Recipe:

  1. In a pot, combine the evaporated and condensed milk, milled rice, glutinous rice, 7-Up and sugar.
  2. Mix well. Boil for 3 minutes stirring continuously. Strain.
  3. Transfer the boiled rice to a moderate heat and cook over stirring continuously.
  4. Add the corn and buko and continue cooking until thick.
  5. Pour into a 12-inch round wooden container, cover with cheesecloth (katsa) and steam for 40 minutes to an hour. Slice diagonally and serve.

Recipe Source here

Image Source here