No Bake Dulce De Leche Cheese Cake Recipe

If you are searching for a no-bake dessert especially for this summer, then you should not miss trying this no-bake Dulce De Leche cheese cake recipe. This dish can surely satisfy your craving for something sweet cooler to balance the temperature. This no-bake cake is not just great during holiday season but also on summer season. This is made flavorful using ingredients such as graham crackers, vanilla extract, cinnamon, salt, butter, cream cheese, dulce de leche, and vanilla extract. Keep this recipe now and have in a handy once you need a sweet treat to spice up your dull meal. Happy cooking!

No-Bake Graham Cracker Crust:

  • 8 sheets (2 squares per sheet) graham crackers
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/4 cup butter, melted and cooled


  • 16-oz (2 packages) cream cheese, room temperature
  • 14-oz (1 can/bottle) dulce de leche
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt

How To Cook No Bake Dulce De Leche Cheese Cake Recipe:

Prepare the crust:

  1. In a food processor, combine all crust ingredients except butter and whizz until graham crackers have been reduced to crumbs, about 60 seconds. Add in butter and process mixture until crumbs are thoroughly moistened and begin to stick together.
  2. Turn crumb mixture out into a 9-inch springform pan and press firmly into an even layer on the base of the pan.
  3. Freeze for 30 minutes.

Prepare the filling:

  1. Combine all filling ingredients in the food processor and whizz until ingredients are very smooth, 1-2 minutes. Stop processor one or two times to scrape down the sides of the bowl.
  2. Pour filling mixture into prepared pan and gently spread until it reaches the sides of the pan.
  3. Refrigerate overnight, or until ready to serve.

Recipe Source here