Pancake Recipe

Pancake has been the commonly prepared breakfast loved by many. Basically, it is made from a simple batter of eggs, flour, milk and baking powder for leavening. You can also use different types of flour if you want to experiment with whole wheat or buckwheat. There are many variation of it depending on the additional flavoring used. However, the pancake recipe we have here uses all-purpose flour, baking powder, salt, white sugar, milk, vanilla, eggs, butter and cooking oil. Try this easy and everyday convenience food, not a special-occasion feast. Feel free to add chocolate syrup, honey, or anything that can satisfy your own taste preference. Try it now and enjoy this easy pancakes!


1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
3/4 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 teaspoon vanilla
1 egg
3 tablespoons butter, melted
Cooking oil for frying


How to cook Pancake Recipe:

1. In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg, vanilla and melted butter; mix until smooth.
2. Heat a lightly oiled frying pan over medium high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each pancake. Brown on both sides.
3. Serve hot and enjoy your delicious pancakes!