Shrimp Adobo Recipe

This dish is similar to nilasing na hipon recipe, however instead of cooking the shrimp directly with vinegar and soy sauce, it is seasoned and marinated. This is the secret of the tasty shrimp, allowing it to absorb the flavor. Using ingredients such as shrimps, vinegar, soy sauce, peppercorns, salt, garlic, and oil. this savoring shrimp adobo recipe can be eaten as a main dish with rice or simply as a pulutan. Perfect if you are in search of a new way to enjoy shrimps. Its meaty, tasty and delicious taste will never get you disappointed. Have this recipe pined on your list of recipes and prepare it the next time your friends or family visits you, have them surprised and enjoyed with this shrimp adobo recipe.


  • 2 lbs shrimps/prawns
  • vinegar
  • soy sauce
  • peppercorns
  • salt
  • garlic, crushed
  • oil

How To Cook Shrimp Adobo:

  1. Peel the shrimps, leaving tails and heads intact.
  2. Marinate in vinegar, soy sauce, peppercorns, salt and garlic mixture.
  3. Heat oil, and when it is hot, add the shrimps along with the marinade.
  4. Stir-fry and cook until shrimps are cooked.

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