Shakey’s-Style Mojos Recipe


  • 4 potatoes, sliced into ¼” rounds
  • 2 packs Ferna all-purpose breading mix (alternative: Mert’s Chicken Breading)
  • 2 eggs
  • 1/4 cup water
  • Cooking oil, for deep frying
  • Lady’s Choice Caesar or ranch dressing

How To Cook Shakey’s-Style Mojos Recipe:

  1. In a bowl, whisk together eggs and water. Set aside.
  2. Clean potatoes and slice into ¼” round, then put them straight into the egg-water mixture to soak.
  3. Heat oil until 350 degrees Fahrenheit.
  4. Coat potato slices with breading and deep fry in batches for 3-4 minutes. Drain in kitchen towel after to absorb excess oil.
  5. Transfer to serving plate and serve with either Caesar or ranch dressing.